“The result is fresh, juicy fish fillet enveloped in a delightfully crunchy coat. I liked how the fish was firm to the bite.”

Eveline Gan, Apr 29-30, 2006, Weekend Today by MediaCorp Press

“Our vote goes to the grilled fish burger…...you seldom see a huge chunk of grilled fish slapped between fresh tomatoes, vegetables and sesame seed buns.”

Chen Wei Li, Pioneer Magazine Feb 2007

“To make the experience complete, I tried…………..and boy, did I feel like I was in heaven.”

Syed Arafat, Hype Magazine Aug-Oct 2006

“You can eat without worries here as all food are freshly made-on-the-spot, contain no MSG or preservatives, and relatively low in salt & oil.”

Moses Lim, The Food Newsgazine Nov 2005

“You will feel an ecstatic rush go through your taste buds……”

Tribune, Apr – Jun 2006

“You will go bonkers over……at Mad Jack Café. It has one of the best fish ‘n’ chips our gobbling mouths have ever tasted in Singapore”

Levan Wee, Lime Magazine July 2007

“The Money-Back-Guarantee tag…. Is often a talking point or joke with his customers.”

Rebecca Lim, The Sunday Times, April 99